Lead Screening Evaluation

Omega-3 Fatty Acids Evaluation

Objectives
Following this learning activity, the learner will be able to:

  • Name 3 plant sources high in alpha-linolenic acid and 3 marine sources high in eicosapentaenoic acid and docosahexaenoic acid.
  • Discuss the American Heart Associations recommendations for intake of omega-3 fatty acids from diet or supplements for individuals with and without known coronary heart disease and those with hypertriglyceridemia.
  • Discuss how omega-3 fatty acids are believed to reduce the risk of sudden cardiac death.
  • Discuss safety and side effect issues related to the consumption of fish and fish oil supplements.

IME Bulletin Post Test (Omega-3 Fatty Acids) (please check correct answers)

1. The omega-3 fatty acids include alpha-linolenic acid from plant sources and eicosapentaenoic acid and docosahexaenoic acid from oily/fatty fish.
Answer #1







2. An increased intake of omega-3 fatty acids may reduce the risk of sudden cardiac death by as much as 50 percent.
Answer #2







3. Fish oil is a good choice for treatment of hypercholesterolemia.
Answer #3







4.Although good for the heart, fish oil supplements may contain unacceptable levels of methylmercury, polychlorinated biphenyls (PCBs), and organochlorine pesticides.
Answer #4







5. Fish oil supplements may cause annoying gastrointestinal side effects such as fishy aftertaste and nausea, but are "generally recognized as safe" at dosages up to 3 g/day.
Answer #5







Post Test Answer Key

Correct Answer: 1. True, 2. True, 3. False, 4. False, 5. True


Evaluation

Please click on the response which most closely reflects your opinion.
1. The objectives were met.
Evaluation Answer #1









2. The information was well organized, clearly presented, and easy to understand.
Evaluation Answer #2









3. The format was a good way to learn this information.
Evaluation Answer #3









4. The information will be relevant to my practice.
Evaluation Answer #4









5. Did you perceive any commercial bias in this presentation?
Evaluation Answer #5



If Yes, Decribe the bias

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